Maryland Crab Bisque2 tablespoons butter1 cup minced celery2 (10 ounce)

Jarlsberg Shrimp Bisque1 pound shrimp, shelled and deveined2 tablespoons butter2

Harvest Bisque1 small butternut squash, peeled2 green apples, peeled, cored

Fresh Tomato Bisque2 pounds ripe tomatoes (about 6)1 onion, sliced

Easy Fish Bisque1 can Cheddar cheese soup1/2 teaspoon dill1/4 cup

Curried Eggplant Bisque1 onion2 teaspoons grated fresh ginger4 teaspoons curry

Creamy Zucchini Bisque1 (10 ounce) can chicken broth1/2 cup water2

Creamed Tomato Bisque1/4 pound butter1 cup chopped celery1 cup chopped

Sweet Red Pepper and Crab BisqueThe addition of red bell

Salmon Bisque1/2 cup (1 stick) butter2 large onions, chopped2 stalks