Southwest Chicken Salad Focaccia2 cups cooked, shredded rotisserie chicken 1/4

Roasted Corn Tacos1 to 2 tablespoons vegetable oil 1/2 medium

Mexican Rarebit3 tablespoons chopped green bell pepper1 tablespoon butter1/2 cup

Smoky Chicken QuesadillasSource: Mexican Cooking for Dummies 3 1/2 cups

Peach-Jalapeno Quesadilla1 large flour tortilla1 fresh peach, sliced thin or

Steak Tacos with Chipotle Cream2 beef flank steaks or top

Chicken Chalupas6 to 8 flour tortillas 1 can condensed cream

Pepper QuesadillasServes 6.1 1/2 tablespoons vegetable oil1 large sweet green

Fiesta Shrimp Tacos1/2 pound medium shrimp, peeled and deveined2 teaspoons

Stuffed Sopaipillas1 batch SopaipillasFilling1 to 2 pounds ground beef or