Loaded Southwestern Baked Potatoes4 (10 to 12 ounce) baking potatoes

Chayote with Onions (Chayote con Cebollas)2 chayote squash (1 1/2

Yuca Fries (Yucca Frita)1 1/2 pounds fresh yucca (cassava), peeled1

Arizona Baked Corn1 tablespoon lard1 onion, minced1 tablespoon finely chopped

Chicken-Tomatillo Tamales30 dried corn husks, soaked in hot waterFilling1 pound

Torta de Platanos2 large platanos (plantains)4 tablespoons butter3 eggs, beaten1

Sweet Pineapple Tamales (Tamales de Dulce)40 to 50 dried corn

Traditional Tamales1 (6 pound) beef rump roast1 (6 pound) pork

Tater Tots  

Pork Tamales in Banana Leaves (Tamales con Puerco)1 pound boneless