Blender Mayonnaise1 egg2 tablespoons lemon juice1 teaspoon dry mustard3/4 teaspoon

Chicken Flautas3 tablespoons cream1 garlic clove, mincedChicken Deshebrada, warmed2 tablespoons

Prickly Pear Ranch Dressing3/4 cup prickly pear jelly1/4 cup mayonnaise

Baked Chicken Chimichangas3 (5 ounce) cans white chicken, drained and

Creamy Jalapeno Dressing1 cup sour cream2 cloves garlic, minced 1

Sour Orange DressingJuice of 1 sour orange1 cup plain yogurt2

Salsa DressingThis is a wonderful way to use up leftover

Avocado Dressing1/2 ripe avocado, peeled and pitted1 1/2 tablespoons freshly-squeezed

Mexican-Style Three Bean SaladYields 8 servings.1 can green beans1 can

Mexican Rice1 tablespoon oil1 1/2 cups long grain rice3 1/2