Taco Chip Chicken4 (3 ounce) skinless chicken breasts 1 cup

Chicken-Stuffed Sopapillas1 cup chopped green onion3 tablespoons vegetable oil 6

Sour Cream and Chicken Enchiladas10 flour tortillas1 can cream of

South of the Border Enchiladas24 soft corn tortillas 2 cups

Chicken Flautas (Flautas de Pollo)12 ounces cooked, shredded chicken 1/4

Cheesy Mexican Chicken10 to 12 chicken thighsSalt, to tastePepper, to

Chicken-Chile Cheesecake1 1/3 cups finely crushed tortilla chips1/4 cup butter,

Red Mole with Chicken1 jar red mole paste or Azteca

Tamale PieCrust1 teaspoon chile powder1/2 teaspoon baking powder1/2 teaspoon salt1

Mole EnchiladasMakes 6 servings12 corn tortillas made with maseca 1/2