Fideo2 tablespoons vegetable oil1 pound potatoes, diced1 pound ground beef3

Cafe EnchiladasVegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded

Fideo3 tablespoons vegetable oil4 coils fideo2 tablespoons minced onion1 clove

Nopalitos con Chile (Cactus Chile)2 pounds cleaned nopales 1 onion,

Chili Twist2 cups egg noodles3 quarts boiling water1 tablespoon salt2

Grilled Rice and Bean BurritosSource: Reynolds Wrap Kitchens4 (10- to

Basque Country-Style Spaghetti1/2 pound thin spaghetti4 tablespoons butter4 tablespoons olive

Chicken Chile Lasagna6 ounces cream cheese, softened 1 medium onion,

Mexican LasagnaThis is the one I make all the time.1

South of the Border Ravioli9 ounces fresh cheese-stuffed ravioli 2