Indian Pintos1 pound dried pinto beans 3 quarts water 1/2

Ranch Style Beans2 tablespoons margarine 1 pound ground chuck 1

Frijoles Charros2 onions, minced2 tablespoons lard3 cups cooked pinto beans6

Classic Mexican BeansSource: Rick Bayless  

Western Beans2 pounds pinto beans2 teaspoons salt2 large onions, diced4

Tombstone Beans1 quart dried red beans1/2 pound salt pork1 large

Tied-Up Beans (Frijoles Maneados)1 ancho chile (optional)Water (optional)2 cups Beans

Refried Beans (Frijoles Refritos)1/2 cup lard or vegetable oil2 cups

Rancho Baked Beans3 tablespoons butter1 cup chopped onion1 pound ground

Chile Beans1 pound pinto beans3 tablespoons vegetable oil4 large garlic