Spicy Mexican PieSource: Debbie C Member posted 06-06-2001 08:46 am

Green Chile and Chicken Enchiladas1 chicken1 cup chopped onion2 cloves

Tamale Pie1 1/4 cups cornmeal1/2 teaspoon salt1 1/2 cups evaporated

Chimichangas de Pollo1 (3 1/2 pound) whole chicken6 cups water1

Cheese and Tortilla Pie1/2 pound Monterey jack cheese, grated 1/2

Spaghetti in Red Chile Sauce8 ounces spaghetti1/2 cup melted butter1/2

Southwestern Macaroni2 tablespoons soft butter2 cups milk1 1/2 cups Cheddar

Rancho Pasta1 pound angel hair pastaEnchilada sauce, simmered until very

Baked Macaroni Western Style2 cups macaroni, uncooked1 1/2 cups milk3

Flamed Cheese (Queso Flameado)8 ounces asadero or Monterey jack cheese,