Spaghetti in Red Chile Sauce8 ounces spaghetti1/2 cup melted butter1/2

Southwestern Macaroni2 tablespoons soft butter2 cups milk1 1/2 cups Cheddar

Rancho Pasta1 pound angel hair pastaEnchilada sauce, simmered until very

Baked Macaroni Western Style2 cups macaroni, uncooked1 1/2 cups milk3

Flamed Cheese (Queso Flameado)8 ounces asadero or Monterey jack cheese,

Enchiladas, Sonora Style2 pounds masa1 pound grated longhorn cheese4 tablespoons

Refried Bean Chimichangas2 tablespoons lard or vegetable oil4 cup refried

Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground

New Mexico-Style Stacked Enchiladas1 medium clove garlic, peeled and minced2

Masa Harina Enchilada Patties1 (2 pound) bag Masa Harina