Impossible Quesadilla Pie2 (4 ounce) cans diced green chiles2 cups

Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise    into 1/4-inch thick

Green Chile Frittata1/2 cup all-purpose white flour1 teaspoon baking powder10

Avocado Tacos (Flautas)3 avocadosSalt, to taste1/4 cup onion, minced1 cup

Grilled Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped

Grilled Beef Fajitas with Green Yogurt SauceSource: Rachel Ray1 1/2

Grilled ArtichokesLarge artichokesExtra-virgin olive oilKosher saltFreshly-ground black pepperLemon halvesPrepare the

Posole2 cups pork roast, cooked and cubed1 large can hominy,

Pork Stew3 pounds fresh pork, cut into 1-inch cubes1 teaspoon

New Mexican Green Chile Stew2 pounds lean pork, cubed2 tablespoons