Corn Soup (Sopa de Elote)5 or 6 medium ears fresh

Cold Peach SoupThis is wonderful made with wine from Arizona's

Classic Red Chile StewTry spreading this on Indian Fry Bread,

Chorizo Soup1 pound firm-texture chorizo sausages1 large onion, chopped1/2 cup

Mexican Wastebasket Stew1/2 onion, chopped1 (10 ounce) can Ro-Tel Tomatoes

Mexican Corn Soup3 1/2 cups fresh or frozen corn1 cup

Menudo (Tripe and Hominy Soup)1 quart cleaned tripe, cut into

Green Chile Soup1 1/2 pounds pork neck bones2 (7 ounce)

Gila Chicken Soup2 tablespoons olive oil8 ounces skinned and boned

Durango Stew8 ancho chiles, seeds and stems removed1 cup water2