Rusty's Gazpacho3/4 pound tomatoes, peeled seeded and diced*Green onions, sliced

Gazpacho with Shrimp3 pounds (about 6) ripe tomatoes 1 slice

San Luis Green Chile SoupSource: Jim Vorheis6 medium, fresh Anaheim

Southwestern Style Chicken Lime Soup1 (3 pound) chicken, cut into

Chicken Tamales60 to 70 dried corn husksHot water2 tablespoons lard

Black Bean Soup1 pound dried black beans1 teaspoon cumin seed1

Guadalajara Gazpacho with ShrimpSource: Dallas Morning News 7/3/961 pound ripe

Southwestern Vegetable Soup1 pound ground chuck or ground turkey1 rounded

Sopa de Tortillas Migas1/4 pound ground meat12 corn tortillas4 ounces

Baked Tortilla Stew4 1/2 pounds beef stew meatFajita seasoningSeasoning salt