Blue Corn Posole Stew3 pounds (1.5 kg) lamb or pork

Santa Fe Stew with Chipotle CreamYield: 6 servingsStew 1 tablespoon

Southwestern Turkey Soup1 teaspoon olive oil 1/2 cup chopped onion

Festive Guacamole Soup1 very ripe avocado 2 large leaves lettuce

Santa Fe SoupServings: 61 pound ground meat 1 can corn

Gazpacho with Shrimp and Avocado1 quart Clamato juice 1 cup

Cowboy StewYield: 8 servings1 pound ground beef1 onion, chopped 1/4

Fiesta Bean and Sausage Soup1 tablespoon olive oil 2 links

Albondigas (Mexican Meatball Soup)2 bunches scallions, chopped2 tablespoons vegetable oil1

Fruit GazpachoServes 8.2 cups tomato puree 3 cups fresh squeezed