Pesto SauceIn addition to using as a sauce for pasta,

Pesto1/4 cup plus 1 tablespoon olive oil2 tablespoons pine nuts1

Pepper Pesto2 large sweet red or yellow bell peppers1/2 cup

Pesto Genovese2 cups fresh basil leaves1/2 cup extra virgin olive

Neapolitan Spaghetti Sauce2 onions, sliced thin1/2 green bell pepper, chopped2

Artichoke Pasta Sauce2 tablespoons vegetable oil1 small onion, finely chopped1

Lentil Spaghetti SauceVegetable cooking spray3/4 cup chopped onion2 cloves garlic,

Italian Red Sauce5 pounds pork or beef neck bones1 1/2

Italian Meat Sauce1/2 cup onion, diced2 tablespoons olive oil or

Iowa Spaghetti SauceFrom the kitchen of Anita Roth-Davis - Muscatine,