Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced

Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8

Cracker Dressing1/2 cup chopped celery1/2 cup chopped onion2 tablespoons butter

Apple Stuffing1/4 cup chopped onions1/4 cup chopped celery2 tablespoons margarine4

Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons

StuffingUse for poultry or pork chops.1 large loaf of white

Cornbread Dressing3 cups self-rising cornmeal1/4 cup all-purpose flour1 tablespoon granulated

Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4

Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs,

Sausage-Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks