Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons

StuffingUse for poultry or pork chops.1 large loaf of white

Cornbread Dressing3 cups self-rising cornmeal1/4 cup all-purpose flour1 tablespoon granulated

Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4

Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs,

Sausage-Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks

New England StuffingThis is the only recipe MY MOTHER asked

Mushroom Stuffing4 slices bacon, chopped3 cups chopped onion2 cups chopped

Joan Hamburg's Ritz Cracker StuffingServes 8 to 101/2 cup chicken

Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium