Raspberry Almond Tarts1/2 cup butter, softened 3 ounces cream cheese,

Chocolate Razipane TartSource: Chef Rachelle Nutt7 ounces almond paste 2

French Apricot Tarts1 recipe Sesame Seed Pastry1 (12 ounce) jar

Apricot TartsMakes 12 to 20 (depending on muffin tin size)4

Lime Tarts1 cup granulated sugar1/4 cup butter3 eggs, beaten1 egg

Lemon Zest TartPastry Shell2 cups unbleached flour2 tablespoons granulated sugar1/2

Lemon Curd TartsPreheat oven to 425 degrees F.Pastry2 cups all-purpose

Rustic Glazed Strawberry Tart with Almond CrustCrust1 1/3 cups all-purpose

Shenandoah Apple Tart I got this out of some paper

Mini Cherry Tarts1 (8 ounce) tube refrigerated crescent rolls3 ounces