Olive Oil Tart DoughThis dough is great because it doesn't

Butter Tart Slices1st layer1 1/4 cups flour1/2 cup butter1/4 cup

Cranberry-Almond Tart1/4 teaspoon salt1 cup plus 3 tablespoons all-purpose flour8

Sweet Tartlet ShellsSource: Gourmet - September 1997For this recipe you

Apple Frangipane TartFrom the kitchen of Richard and Jeannine Dorsey

Pear and Raspberry Frangipane Tart  

Raspberry-Rhubarb Marzipan TartsCrust1 cup all-purpose flour 1 tablespoon granulated sugar

Tiny Lemon TartsPastry3/4 cup butter, softened1 1/2 cups flour, sifted6

Spinach TartForm this tart freehand on a baking sheet for

Wild Plum Tarts1/2 cup butter, softened3 ounces cream cheese, softened3/4