Wild Plum Tarts1/2 cup butter, softened3 ounces cream cheese, softened3/4

Tart Shells3 cups all-purpose flour9 ounces cream cheese, softened1 1/4

Swirled Pumpkin Cream Cheese TartSource: LibbyAlmond Crust1 cup graham cracker

Pistachio Pudding TartsA beautiful green St. Patrick's Day tart or

Pecan Praline Tart1 cup firmly packed dark brown sugar1 cup

Lemon Curd Tarts in Phyllo Dough CupsLemon Curd Tarts1 package

Grapefruit Curd TartletsCrust1/2 cup chilled butter, cut into 1/2-inch pieces

Easter Lemon Curd TartsZest of 4 lemons 1 1/3 cups

Easter Tart with Pasta Frolla7 tablespoons quick cooking tapioca 3/4