Five-Spice TofuSource: Sundays at Moosewood Restaurant Cookbook2 cakes firm tofu3

Dairy-Free Tofu Eggnog2 (10.5 ounce) packages lite firm tofu16 ounces

Golden Tofu Bake1 cup Bisquick 1 teaspoon salt 1 1/2

Dairy-Free Tofu Cheesecake4 graham cracker squares, finely crushed2 pounds firm

Cabbage and Tofu Dumpling SoupDumplings 1/4 pound firm tofu 4

Dark Chocolate Mousse1 pound soft tofu1/2 cup cocoa powder1/4 cup

Sweet and Sour Tofu Stir-Fry2 cups broccoli florets 2 cups

Creamy Tofu CheesecakeCrust1 cup graham cracker crumbs1/2 cup finely ground

Moo-Less Chocolate PieYield: 8 servings2 cups semisweet chocolate chips 1/3

Happy Heart Garlic "Cheese" Pie (with Garlic-Tomato Sauce)2 egg whites