Eggplant Provencale1 eggplant1 large onion1 tomatoWishbone  

Fresh Vegetable Kabobs (T&T)Serves: 4This is another great recipe to

Limas in Sour Cream2 (16 ounce) bags frozen lima beans2

Eggplant Parmigiana2 large eggplants1 tablespoon oil6 tablespoons bread crumbs1/2 cup

Potato-Spinach Bake4 baking potatoes1 package frozen chopped spinach1 large onion,

Quelites2 pounds leafy greens, such as spinach,    kale, etc., tough

Baby CradlesSource: Wisconsin Potato Growers Association8 Baby Bakers miniature russet

Kale Stew3 tablespoons olive oil or vegetable oil1/2 pound smoked

Wok-Cooked Vegetables2 tablespoons sesame or safflower oilOnions, sliced thinWater chestnuts,

Sesame Kale2 cloves garlic, minced1 pound kale (about bunch)2 teaspoons