Dried Hay BeansThese beans are still made by many Mennonite

Stuffing Balls1/2 cup chopped onion1/2 cup chopped celery12 ounces corn,

Buffet Green BeansFrom the kitchen of Christine C. - Childersburg,

Burgundy Mushrooms4 pounds mushrooms, cleaned and stems trimmed1 1/2 cups

Roasted Vegetable MelangeThis assortment of roasted vegetables, served with rice

Sour Cream Green Beans1 onion, thinly sliced1/2 cup butter or

Indian Summer Bake4 tablespoons olive oil2 large Idaho potatoes, unpeeled2

Quien Sabe2 pounds zucchini, unpeeled, cut into 1/4-inch slices1 large

Steamed Fiddleheads with Leek Greens1 pound fiddleheads, cleaned1/2 cup plain

Escabeche1 pound tomatillos, husked and halved1 whole mild green chile,