Fresh Corn Loaf2 cups fresh corn, cut off cob1 cup

Freezer Corn2 gallons corn, cut from cob1 cup (2 sticks)

Creamed CornMelt 3 tablespoons each butter and bacon grease in

Italian Eggplant1 small eggplant 1/4 cup Egg Beaters 1/2 cup

Corn Pudding1 (1 pound) can cream-style corn1 tablespoon granulated sugar1

Eggplant with Bacon and CarawaySource: Adapted (eliminated cooking oil and

Corn on the Cob with Cayenne and Lime6 ears corn,

Cheesy Eggplant Loaf1 eggplant, seeded, peeled, diced and cooked    in

Corn Fritter Cakes1 cup all-purpose flour2 teaspoons baking powder1 1/2

Fried Stuffed Eggplant Slices1 medium-size eggplant, peeled and    cut into