Stovetop Eggplant Parmesan1 eggplant, sliced into six pieces1 1/2 cups

Husk-Roasted Corn with Chili Butter4 tablespoons unsalted butter, softened 1

Fried Ears of CornYields 4 to 8 servings8 ears sweet

Corn Nuggets2 eggs1 cup milk2 cups all-purpose flour3 teaspoons baking

Arizona Baked Corn1 tablespoon lard1 onion, minced1 tablespoon finely chopped

Sweet Corn with Lime ButterSoak whole, unshucked ears of corn

Peppered Corn8 ounces cream cheese, cubed1/4 cup butter or margarine2

Parmesan Hominy2 slices bacon2 tablespoons chopped onion2 tablespoons green bell

Baked Hominy2 large cans hominy, drained1 (4 ounce) can green

Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs,