Harvard Beets3 cups cooked diced beets1/2 cup granulated sugar1 tablespoon

Fresh Beets with Orange Sauce2 pounds fresh beetsSaltCut tops off

Creamed Beets2 tablespoons vinegar2 tablespoons butterSalt and pepper to taste1

Buttery CabbageServes: 6 to 81/4 pound bacon 1 medium head

Chinese Pickled Beets1 cup granulated sugar2 tablespoons cornstarch1 cup vinegar24

Nutty Brussels Sprouts (Low Fat with Exchanges)Makes: 4 servings1 pound

Beets with Pineapple2 tablespoons brown sugar1 tablespoon cornstarch1/4 teaspoon salt1

Marinated Brussels Sprouts2 (8 ounce) boxes frozen Brussels sprouts1/2 cup

Scalloped AsparagusAsparagus ( any amount ) 2 hard-boiled eggs (

Brussels Sprouts with Sour Cream (Hungary)1 1/2 pounds Brussels sprouts*3