Roasted Asparagus with Feta2 1/2 pounds medium asparagus, trimmed2 tablespoons

Asparagus with Celery Sauce1 (16 ounce) can asparagus spears1/2 cup

Old Fashioned EggsparagusServes 4.1 pound fresh asparagusBoiling salted water4 eggs,

Asparagus with Blue Cheese Sauce36 - 48 asparagus spears with

Asparagus Mornay1 1/2 pounds fresh asparagus, trimmed1 tablespoon butter or

Baked Asparagus1 pound fresh asparagusOlive oil1 lemon or limeGarlic powderSeason

Roasted Parmesan Asparagus 2 1/2 pounds fresh asparagus 2 tablespoons

Tomato Dumplings1 can stewed tomatoesSelf-rising flourMix enough self-rising flour into

Cauliflower Relish1 (2 pound) head cauliflower, broken into florets2/3 cup

New Orleans Style Cabbage RollsSource: Chef Yancy Roush6 poached cabbage