Crockpot StuffingYield: 8 cups1/3 cup (755 mL) butter 2 onions,

Candied Carrots and WalnutsYields 5 quarts.4 (16 ounce) packages frozen

VIidalia Onion MayonnaiseSource: Kroger Food Stores1 large Vidalia onion, coarsely

Cabbage and Then SomeSource: A Taste of Louisiana1 can Ro-Tel

Spinach and Egg Casserole1 (10 ounce) box frozen chopped spinach1

Beefy Cowboy Beans1 1/2 pounds ground beef1 medium onion, chopped1

Old Settler's Beans1/2 pound ground beef1/2 cup bacon, chopped1 medium

Soup Beans2 or 3 onions, choppedHam bone or ham hock

Baked Curried Lentils1 tablespoon olive oil2 large Walla Walla or

Beans from the Pot (Frijoles de Olla)1 1/2 cups pinto