Tempeh Fajitas4 cloves garlic, minced 1 green onion, thinly sliced

Veggie Burgers with Vidalia RelishYield: 2 servings1 small zucchini, diced

Veggie BurgersYield: 10 burgers1/2 cup brown lentils 1/2 cup barley

TVP Taco Filling2 cups minced TVP, dry 1 3/4 cups

Vegetarian Stuffed Grape Leaves4 bunches parsley 2 bunches green onions

Veggie Burgers3 cups cooked brown rice1 cup finely chopped celery1

Vegetarian Taco Dip2 cups shredded Cheddar cheese 2 cups shredded

Walnut-Lentil Patties2 1/2 cups cooked lentils, drained (1 cup raw)2

Veggie Grain BurgersServes 4.1 cup cooked brown rice 1 cup

Zucchini and Green Rice1 1/2 pounds zucchini3/4 cup chopped parsleyJuice