Green Chile Avocado EnchiladasYield: 4 servings1 (16 ounce) package either…

Southern Peanut Loaf1 1/4 cups crunchy peanut butter1 1/2 cups…

African-Style Vegetarian Stew4 small kohlrabies, peeled and cut into chunks2…

Spinach Casserole2 eggs, well beaten6 tablespoons all-purpose flour1 (10 ounce)…

Aztec Platter1 cup quinoa1/2 cup corn, cooked1 lemon, juice3 scallions,…

Spinach lasagna1 pound fresh spinach2 tablespoons vegetable oil1 medium onion,…

Bean and Mushroom Stroganoff1 teaspoon canola oil1 onion, chopped10 mushrooms,…

Stacked EnchiladasOil to soften the tortillas12 corn tortillas2 recipes All-purpose…

Black-Eyed Pea and Vegetable StewSource: The Healthy Cook1 tablespoon canola…

Stuffed Bread1 onion, chopped1 red bell pepper, chopped1 ripe tomato,…