Creamy Cheese Enchiladas6 flour tortillas3 cups shredded Monterey jack cheese6

Grape Nuts Burgers2 eggs, well beaten 1 (5 1/2 ounce)

Cottage Cheese Roast1 large onion, chopped1/2 cup margarine3 envelopes beef

Couscous al Fresco1 1/4 cups water1 (5.6 ounce) package toasted

Chiles Rellenos8 green poblano chilesOil1 pound Monterey jack cheeseSaltPepper1/2 cup

Black Bean Lasagna2 cans diced tomatoes and chiles, drained 1

Baked Chile Rellenos a la Arizona4 (7 ounce) cans diced

Cheese CrispThis is found mainly in Arizona.Flour tortilla1/2 Monterey jack

Bean Patties with Tomato RelishA vegetarian alternative to sausage patties

Mock Tuna SaladMakes 4 servings 1 (19 ounce) can garbanzo