Fireside Chili 2 tablespoons Watkins Original Grapeseed Oil 2 pounds

Chicken and Pasta Soup 10 ounces skinless, boneless chicken breasts,

Cream of Chicken and Vanilla Soup 2 teaspoons Watkins Onion

Creamy Potato Soup 2 cups/500 ml. chopped red potatoes 1

Tuscan Sausage and Bean Soup 1 pound spicy Italian sausage

Barbecued Meatballs 1 pound lean ground beef 2 tablespoons Watkins

Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups

Cashew Pork 1 pound boneless pork (or chicken), cut into

Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons

Chicken Piccata 4 boneless, skinless chicken breast halves 1 cup,