Tex Mex Tuna Casserole2 cups canned tuna in water, drained

Sweet and Sour Shrimp1 medium onion, coarsely chopped 1 medium

Sunshine Halibut1/3 cup chopped onion 1 garlic clove, minced 2

Sicilian Cod3 3/4 teaspoons olive oil, divided4 1/2 cups sliced

Chili Rubbed Pork Chops1 1/2 tablespoons chili powder1 tablespoon brown

Shrimp Scampi4 teaspoons olive oil1 1/4 pounds medium, shrimp, peeled

Broiled Pork Chops3/4 cup ketchup 3/4 cup water 2 tablespoons

Shrimp JambalayaSource: Cooking Light1 teaspoon olive oil 2 ounces turkey

Apricot Citrus Stuffed Ham1 (1 1/2 pound) extra-lean ham, approximately

WW Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell pepper,