Shrimp Pasta Salad3/4 cup uncooked shell macaroni3 cups water3/4 pound

Navajo Beef and Chile Stew3/4 pound lean beef stew meat,

Italian Dressing1/4 cup low-sodium chicken broth1 tablespoon minced red bell

Sesame Jicama Salad1/4 medium jicama, peeled and cut into    matchsticks,

Free Soup1 (46 ounce) can V-8 juice (Hot and Spicy

Honey Mustard Dressing1/2 cup plain nonfat yogurt4 teaspoons prepared mustard4

Roasted Garlic Potato Salad2 1/2 pounds Yukon Gold potatoes, unpeeled,   

Chicken Chili12 ounces boned and skinned chicken breasts, diced1 envelope

Ginger Orange Dressing1/4 cup fresh orange juice4 teaspoon canola oil1

Red Potato Salad2 pounds medium-size red potatoes, unpeeled1/3 cup thinly