Venison CutletsVenison (any cut)1 egg1/2 cup milk1 (4 ounce) package

Venison, Moose or Elk Roast2 to 3 pounds meat1 cup

Venison Pepper SteakDelicious served over egg noodles or rice.2 pounds

Venison Pie1 pound ground venison1/2 cup bread crumbs1/4 cup chopped

Venison Pot Roast1 (3 pound) venison chuck roastSalt and freshly-ground

Venison Roast1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup

Wild Duck1 duck1 can sauerkraut1 small can frozen orange juice

Country Style Venison1 1/2 pounds venison, 3/4 inch thick1 cup

Deep-Fried QuailSaltPepper6 quail1/2 cup water2 bay leaves1/4 cup butter2 cups

Venison with Sour Cream2 pounds venison1/2 cup fat1 cup diced