Venison, Moose or Elk Roast2 to 3 pounds meat1 cup

Venison CutletsVenison (any cut)1 egg1/2 cup milk1 (4 ounce) package

Deer Meat Pie1 pound ground venison (2 cups)1 1/2 teaspoons

Deer Bologna30 pounds ground deer meat1 pound Tender Quick  

Venison StewVenison (up to 4 pounds) Flour 3 tablespoons bacon

Venison with Sour Cream2 pounds venison1/2 cup fat1 cup diced

Deep-Fried QuailSaltPepper6 quail1/2 cup water2 bay leaves1/4 cup butter2 cups

Country Style Venison1 1/2 pounds venison, 3/4 inch thick1 cup

Wild Duck1 duck1 can sauerkraut1 small can frozen orange juice

Venison Roast1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup