QuailQuailFlourButterCurry powder, to tastePepper, to taste4 cans chicken broth1 cup

Venison Bowl of Red4 tablespoons olive oil1 large onion, diced1

'Possum and 'Taters1 opossum, cut into serving piecesWater to cover2

Tipsy Duck2 wild ducks1 onion, quartered1 apple, quartered1 orange, quartered1

Sweet and Sour Elk1 envelope onion soup mix1/4 cup water1

Squirrel Mulligan6 large squirrels, cut up1 pound butter or margarine3

Southern Fried Quail10 to 12 quail1 teaspoon salt1/2 teaspoon pepper1/4

Smothered Dove12 doves6 tablespoons butter3 tablespoons flour2 cups chicken broth1/2

Smoked Wild DuckWild ducks (allow 1 duck per person    for

Smoked Venison10 to 12 pound boned haunch of venison2 cups