Roast Wild DuckDucksSalt and pepperThymeChopped onionOilRemove all pin feathers and

Venison Chops with Wild Rice3 pounds venison chops8 ounces currant

Rattlesnake Chili3/4 cup chopped onion3 tablespoons oil2 1/2 cups parboiled

Ground Venison PattiesBrown patties quickly over high heat, reduce the

Duck with Orange Sauce (Catneon a L'Orange)1 (5- to 6-pound)

Grilled QuailQuailOlive oilSalt and pepperDark Irish Barbecue SauceSplit quail, salt

Duck Gumbo4 large ducks, cut up4 tablespoons flour2 tablespoons oil1/2

Baked Doves with Gravy18 to 22 dovesSalt and pepper, to

Duck a la Orange3 to 4 ducksSalt and pepper, to

Pheasant with Mushrooms1 pheasant, cut for frying1 can cream of