Reuben Loaf3 1/4 cups flour1 tablespoon granulated sugar1 teaspoon salt1

Bread BowlsSource: Recipe provided by Kansas Wheat CommissionWhen the weather

No Knead Dill Bread1 tablespoon active dry yeast2 1/2 cups

Cheese Bread1 package active dry yeast1/4 cup warm water1 3/4

CiabattaSponge1/8 teaspoon active dry yeast 2 tablespoons warm water (110