Almond Raspberry Bread

4 tablespoons butter
1/3 cup milk
1 packet active dry yeast
1/4 cup warm water
1 teaspoon plus 1/2 cup granulated sugar
2 eggs
1/2 teaspoon salt
2 teaspoons grated lemon peel (just the outer yellow part)
1 teaspoon ground cardamom (optional)
3 cups bread flour (we recommend King Arthur brand)
2/3 cup raspberry preserves
1 (7 ounce) box Odense Almond Paste
1 egg white, room temperature

Equipment
Food processor fitted with the plastic dough blade
Pastry brush for applying egg white (any small, clean brush works fine)

Put the butter and milk in a small dish and melt in the microwave.

Sprinkle the yeast and one teaspoon of sugar into the warm water (between 100