Almost Shrimp Paesano

Shrimp
1 egg
1 cup milk
Salt and pepper to taste
1 pound extra-large shrimp, peeled
    and deveined, tails left on
1/2 cup all-purpose flour
Vegetable oil

In a shallow bowl, combine eggs, milk, salt and pepper. Dip shrimp in mixture, then dip in flour lightly.

Heat oil in a saut