Antelope Steaks

Antelope steaks
Flour
Garlic salt
2 tablespoons oil
2 bay leaves
1 cup sour cream

Shake well-trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil.

Add bay leaves and sour cream. Simmer several hours until very tender.

Serve with rice and the sour cream gravy.