Apple and Onion Dressing for Lamb

1/4 cup butter
1/2 cup celery, chopped
2 cups tart apples with skins, diced
1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
1/2 cup onion, chopped
1/4 teaspoon garlic powder
1/2 cup raisins
1 cup dry bread crumbs
Salt and pepper, to taste

Melt butter in pan. Saut