Athenian Garden Cafe Pasta el Greco

Yield: 1 serving

Vermicelli pasta for 1 serving
3 cloves garlic, finely chopped
1/8-inch thick slice of tomato, finely chopped
1/4 onion, minced
1/4 green bell pepper, seeded, minced
Pinch of oregano
2 pinches or to taste Spike All-Purpose Seasoning
Olive oil for saut