Barbecue Butterflied Leg of Lamb
1 (6 pound) leg of lamb, boned
trimmed and butterflied
Marinade
1 cup catsup
1/4 cup Worcestershire
Few drops of Tabasco
1 (6 pound) leg of lamb, boned
trimmed and butterflied
Marinade
1 cup catsup
1/4 cup Worcestershire
Few drops of Tabasco