Beaujolais-Glazed Chicken Wings

3 pounds chicken wings, tips removed
1/3 cup soy sauce
1/3 cup orange juice
2/3 cup plus 2 tablespoons Beaujolais or other red wine
3 cloves garlic, mashed
2 tablespoons ginger root, chopped
6 tablespoons red currant jelly
2 tablespoons grated orange peel
1 tablespoon orange zest, thin julienne, for garnish

After removing tips, cut wings at joint into 2 pieces. Place split wings in a large shallow non-aluminum pan.

Mix soy sauce, orange juice, red wine, garlic and ginger root together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade.

Preheat oven to 375