Beer Cornbread

1 cup yellow cornmeal
1 cup flour
1/2 teaspoon salt
1/2 cup canned corn kernels, drained (or thawed if frozen)
2 tablespoons scallions, chopped
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 cup milk
1/2 cup beer
1 tablespoon butter, melted
1/2 cup Cheddar cheese, grated
1 egg, beaten

Preheat oven to 425 degrees F. Spray an 8-inch square baking pan with cooking spray.

In a medium mixing bowl, mix together corn meal, flour, salt, corn kernels, scallions, sugar and baking powder. Stir in milk, beer, melted butter, cheese and egg. Mix until combined. Place in oven and bake 20 minutes.