Bittersweet Chocolate Torte with Raspberries

14 ounces bittersweet or semisweet chocolate, chopped
1/2 cup butter or margarine
1/4 cup milk
5 eggs
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup seedless red raspberry jam
1 1/2 to 2 cups raspberries
Confectioners