Bob Evans Pecan Caramel French Silk Pie

Source: Posted by Bob Evans Gal Monday, 29 May 2000, at 1:34 p.m.

1 baked pie shell, not graham cracker
2 jars caramel ice cream topping
1 pound chopped pecans
4 cups chocolate mousse (homemade, or made
    from mix. Mix is what they use at Bob Evans.)
2 cups whipped cream (or Cool Whip