Caramel Apple Coffee Cake

1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped nuts
Apple juice
2 apples
1/4 cup Karo syrup (dark)
3/4 cup cinnamon sugar mixture
2 packages refrigerated biscuits

Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture. Dip each biscuit in apple juice then coat with cinnamon/sugar. Place on top of apples. Bake at 375 degrees F for 25 minutes. Not sure what size baking dish to use. I make half the recipe and it fits in a dish that is about 5-1/2 x 8 so you might get the whole recipe in a 9-inch square pan. Whatever is big enough for two cans of biscuits.