Caramel Frosting

1/4 pound butter
1 cup brown sugar
1/4 cup cream
4 cup confectioners' sugar

Melt butter; add brown sugar; stir and let come to a boil. Cook for 1 minute or until slightly thick. Cool slightly.

When sugar mixture has cooled, add cream and beat smooth. Stir in confectioners' sugar and beat until of spreading consistency. Add a little extra cream if too thick.

Frosts a 9-inch layer cake.