Casa Ole Green Dip

This is really good stuff!

4 avocados, pitted and mashed into pulp
1 (16 ounce) container sour cream
1 can Ro-Tel diced tomatoes with chiles
1 tablespoon garlic powder
1 (4 ounce) can green chiles
2 teaspoons salt
1 teaspoon lemon juice (freshly squeezed is better)
3 ounces cream cheese
5 or 6 drops green food coloring (optional, if avocados
    aren't ripe and dark green in color)
2 fresh or canned jalape